And here is an article specifically titled 'Range Hoods and Induction Cooking' that may be helpful. If you google 'how many CFMs do I need for my range hood?' you'll get a whole bunch of websites to choose from. (I recently had this experience with a dishwasher, but I had to go to a specialty appliance store to get it-you know, Miele, Thermador, Viking, Bosch, etc.) There are also good websites about both induction and range hoods. (If they don't ask you these questions, find someone who does.) I agree with Ted that you can find knowledgeable sales people who can help you. The experts will take all of this into consideration to help you decide the best hood for your situation. E.g., is it a straight shot to the outside, or will your venting need to take a few twists and turns? If it needs to take some turns, you'll need a more powerful hood. Usually, how powerful a fan you need is decided not so much by the type of cooktop you have but by how much power is needed to do a proper job exhausting cooking odors. You may be able to get by with a slightly lesser vent than for gas because induction (like conventional electric) doesn't produce as many toxic by-products as gas (it does so in very, very minute amounts!), but you will still need ventilation. But like cooking with any other method, induction cooking still creates cooking odors, smoke, etc., so if you don't want that going into your house, you need a vent. In fact I know there is because I've seen some manufacturer websites imply that this is the case. I think there's a misconception about induction cooking that ventilation isn't needed. If you need a second microwave, you could get one of those drawer models for under the counter. I like the current plan you have instead of the U-shape and think it is fine for two cooks. If you are going to keep the main sink looking out over the deck, or even if not, you might consider installing nice sliding windows to act as a pass through with food, with a table or counter nearby outside on the deck (for buffets.) In terms of 2 cooks, you have a very nice amount of counter space, and the second sink which I would keep, and make sure it is deep and wide enough to be truly usable. ![]() I also concur with having my dishwasher right next to the sink from a functionality standpoint. It is a real pain to open it, even with it being armoire style with smaller doors. I'm in the midst of a kitchen remodel, and moving my refrigerator because it is crammed up to the wall on one side. ![]() I agree with the earlier point that it is more ideal to have space on both sides of the refrigerator. Which is best for you? I always place the sink first and then design my triangle from there. So it looks like you have the options to look out over a deck (and maybe the side of somebody's house - not so good?), look onto your back yard (is it pretty and private?), or look out into your dining room. The first thing I notice in the kitchen when I walk into a house that I'm considering buying, is "what is my view from the kitchen sink?" This is where I spend the majority of my time, and I want it to be good.
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